Bombay Hut, West Wickham

Menu Snippet

  • from ₤ 2.95
    Starters
  • 2.95 £
    Chicken chaat
  • 2.95 £
    Tandoori chicken (starter)

    On the bone

  • 3.50 £
    Reshmi kebab with fried egg
  • from ₤ 8.50
    Main Course
  • 8.95 £
    Tandoori king prawn
  • 8.95 £
    Mixed biryani
  • 8.50 £
    Assorted mixed korai

    Cooked in butter with specially prepared sauce with green pepper

  • from ₤ 7.95
    Chef's Specialties
  • 8.95 £
    Jeera chicken

    Tender pieces of chicken breast cooked in a thick spicy sauce made from various spices, tomato, cumin seeds and dried nuts

  • 7.95 £
    Tava lamb

    Pieces of lamb tikka cooked in onions, garlic and coriander - a dry dish

  • 8.95 £
    Murgh masala

    Tender pieces of chicken breast stuffed with minced lamb, cooked in fresh cream and special masala sauce, served with pilau rice

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